Ô PETITS BONTEMPS

Olivier and Emmanuelle Bontemps, former owners of the restaurant Ô Bontemps in Magalas, are living a great adventure in Béziers, in the heart of the André Malraux media library, with their restaurant "Ô Petits Bontemps": a 4 in 1 concept, inimitable, at the same time brasserie, tea room, custom-made catering and sweet and salty take-away.

Classification & labels

• Gault Millau

• The chef BONTEMPS welcomes you

Culinary specialties

• Traditional cuisine
• Local specialties

Kinds

• Brewery
• Tea parlour
• Snack bar

Means of payment

• American Express
• Credit card
• Payment cards
• Cheques and postal orders (F)
• Cash
• Visa

Equipments

• Terrace