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Sale and restaurant of shellfish, crustaceans and fish.
You have never tasted a Valrasian "bouille du pêcheur", you dream of a parillade of fish, a seafood platter (because eating with your fingers is so much better...)
The Vidal family, a Valrassian dynasty of shellfish producers, awaits you in their metal restaurant on Avenue du Casino.
Restaurant
Culinary specialties
- Fish
- Seafood
- Local specialties
Activities
Kinds
- Theme restaurant
Opening
| From 01 January to 31 December | |
| Jeudi | Open from 08h30 to 14h and to 18h to 21h |
| Vendredi | Open from 08h30 to 14h and to 18h to 21h |
| Samedi | Open from 08h30 to 14h and to 18h to 21h |
| Dimanche | Open from 08h30 to 14h and to 18h to 21h |
| Mercredi | Open from 08h30 to 14h and to 18h to 21h |
The establishment is closed during this period
Prices
Means of payment
- Credit card
- Cash
Suggestions
Equipments
- Terrace
Services
- Takeaway
