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Restaurant-glacier specializing in seafood - shellfish, crustaceans and fish. The quality is there, and the preparation takes nothing away from the flavors as for the royal sea bream in sauce. The menu opens with platters of shellfish, parillada of fish and shellfish, the potence of the sea etc. ....
Classification & labels
- Le petit futé
Restaurant
- The chef SABUCO welcomes you
Culinary specialties
- Grill/barbecue
- Mediterranean cuisine
- Fish
- Traditional cuisine
- Seafood
Activities
Kinds
- Bar and ice-cream
- Beach restaurant
- Theme restaurant
Ability
- 110 covered maximum
- 30 covered maximum
- 50 car parking space(s)
- Number of group(s) simultaneously : 2
- 4 bus slot(s)
Opening
| From 01 February to 01 November | |
| Jeudi | Open from 08h to 22h |
| Vendredi | Open from 08h to 22h |
| Mercredi | Open from 08h to 22h |
| Mardi | Open from 08h to 22h |
| Lundi | Open from 08h to 22h |
| Dimanche | Open from 08h to 22h |
| Samedi | Open from 08h to 22h |
L'établissement est fermé durant cette période
Prices
| Adult menu | 26,90 € |
| Child menu | 9,50 € |
| A la carte | 12 € - 30 € |
Means of payment
- Credit card
- Holiday vouchers (F)
- Cash
- Restaurant vouchers (F)
Suggestions
Equipments
- Bar
- High chair/booster seat
- Microwave
- Parking
- Terrace
Services
- A la carte menu
- Wifi Internet access
- Child menu
- Menu for groups
- Dish of the day / daily special
- Reservations for external services
