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Restaurant-glacier specializing in seafood - shellfish, crustaceans and fish. The quality is there, and the preparation takes nothing away from the flavors as for the royal sea bream in sauce. The menu opens with platters of shellfish, parillada of fish and shellfish, the potence of the sea etc. ....

Classification & labels

  • Le petit futé

Restaurant

  • The chef SABUCO welcomes you

Culinary specialties

  • Grill/barbecue
  • Mediterranean cuisine
  • Fish
  • Traditional cuisine
  • Seafood

Activities

Kinds

  • Bar and ice-cream
  • Beach restaurant
  • Theme restaurant

Ability

  • 110 covered maximum
  • 30 covered maximum
  • 50 car parking space(s)
  • Number of group(s) simultaneously : 2
  • 4 bus slot(s)

Opening

All opening times have passed. Please contact the owner directly for more information

Prices

Adult menu 26,90 €
Child menu 9,50 €
A la carte 12 € - 30 €

Means of payment

  • Credit card
  • Holiday vouchers (F)
  • Cash
  • Restaurant vouchers (F)

Suggestions

Equipments

  • Bar
  • High chair/booster seat
  • Microwave
  • Parking
  • Terrace

Services

  • A la carte menu
  • Wifi Internet access
  • Child menu
  • Menu for groups
  • Dish of the day / daily special
  • Reservations for external services

Customer reviews