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The Brasserie du Vieux Siège has been offering the same formula for many years: brasserie cuisine in a beautiful room decorated in the 1930s style. The chef offers great classics such as anchoïade, a basket of cold cuts, cod aïoli, grilled duck breast, Charolais beef with butter, but also monkfish aïoli, calf's head with gribiche sauce.

Classification & labels

  • Le petit futé

Restaurant

Culinary specialties

  • Mediterranean cuisine
  • French regional

Activities

Kinds

  • Brewery

Ability

  • 2 room(s)
  • 100 covered maximum
  • 50 covered maximum
  • 1 meeting room(s)

Opening

From 01 January to 31 December
Jeudi Open from 10h to 22h
Mardi Open from 10h to 22h
Lundi Open from 10h to 22h
Vendredi Open from 10h to 22h
Dimanche Open from 10h to 22h
Samedi Open from 10h to 22h
Mercredi Open from 10h to 16h
The establishment is closed during this period

Prices

Means of payment

  • American Express
  • Credit card
  • Payment cards
  • Holiday vouchers (F)
  • Cash
  • Restaurant vouchers (F)
  • Visa

Suggestions

Equipments

  • Bar
  • Telephone box/Phone Point
  • Private dining room
  • Terrace

Services

  • Banquet

Customer reviews