RÉVEILLON DU NOUVEL AN – O’KRAKEN

Your restaurant Ô Kraken is organizing its first New Year's Eve party!
Reservations required.

On the menu for this festive dinner hosted by DJ Don Pike:

- A gourmet variation on foie gras
or
- Lemon salmon ceviche on a bed of tomato, spice and basil tartare

- Duck breast with red wine and shallot sauce, served with pan-fried pommes grenailles with Guérande salt and olive oil
or
- Salmon fillet in potato and dill cream sauce with pan-fried vegetables, sweet potatoes and chanterelles

- Trou Normand with sparkling pear

- Pure cube with Madagascar vanilla and tonka bean
or
- Precious cookie Joconde bavaroise with apple vanilla and salted caramel cream

Kinds

• Commercial event
• Traditions and folklore

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