The 20 December 2024
Local animation, Training course/workshop
1 chemin de halage du Port Neuf, 34500 BEZIERS
from 18h00 to 19h30
Mandatory reservation Our resident chef Charles Teboul will plunge you into the refined world of this delicacy, a must-have on our Christmas tables. On the program: learning how to make your own foie gras, tasting different varieties and pairing them with wine.
Each participant will leave with his or her own foie gras.
Reservations required.
Activities
Kinds
- Country
Date
| 19 December | |
| Jeudi | Open from 18h to 19h30 |
The establishment is closed during this period
| 20 December | |
| Vendredi | Open from 18h to 19h30 |
The establishment is closed during this period
Prices
| Full rate | 110 € |
