ATELIER ACCORDS METS ET VINS AUTOUR DU CHOCOLAT

Are you a fan of dark, milk or white chocolate? Learn how to enjoy them with our wines! They all have a lot in common: aromas of red fruit, exotic fruit or roasted coffee. Together, we'll find the right blends. With cocoa beans from the 4 corners of the world, selected by Lionel MANDIRAC, master chocolatier at the Palais des Saveurs in Capestang and Béziers. We're going to plunge you into the delicious and bewitching world of chocolate!

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