Coques de Saint-Aphrodise recipe

Culture, Gastronomy

Coques de Saint-Aphrodise recipe

New Year’s Eve has come and gone, and now we’re heading for Epiphany. So why not share with us the recipe for the most famous brioche in Béziers: the Coque de Saint-Aphrodise. Saint Aphrodisius gave Béziers a legend, basilica, animal mascot (camel) and signature bake: a classic local speciality. Traditionally, we eat the signature buns […]

On 03.01.2024

Reading time: 2 min

Anaïs

By Anaïs

Recipe idea: Valras cuttlefish stew!

Culture, Festivities and traditions, Gastronomy

Recipe idea: Valras cuttlefish stew!

Cooking is all about spending quality time together. That said, it can be easy to run out of meal ideas when it comes to feeding the family. So here’s a local recipe for you to try: cuttlefish stew. My kids ask me the same question every day: “Mum, what’s for dinner? “ Lucas and Valentin […]

On 06.10.2023

Reading time: 1 min

Anaïs

By Anaïs

Authors

The Béziers Méditerranée Tourist Office team likes to share its knowledge, experiences and favorites with you. Discover them!

Anaïs

Anaïs

Originally from Poitiers, she has been living in the south of France for several years now. She is now head of communications and databases at the Béziers Méditerranée Tourist Office. Putting the spotlight on each and every one of the service providers who make up the richness and originality of the region is something she takes to heart. Judging by the articles she posts on her blog, her interests tend to lie in festivities, culture and, above all, good food! Her favourite place: the Plateau des Poètes. It's a soothing place to take a stroll, and ideal for lunch in the sun.

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