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GRANHOTA
GRANHOTA
GRANHOTA
GRANHOTA
GRANHOTA
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Granhota exists since 2013 to bring glory to French vinegar, a traditional condiment in gastronomy. With selected wines from the Languedoc - thanks to its aromatic and organoleptic structure almost ideal for vinegar - Laurent Faure has produced true to the traditional recipe from Modena balsamic vinegar and also with fruit or spices flavored wine vinegar, without dye, preservatives or sulfites.

The vinegar master works his wine vinegar according to a traditional product and nature-friendly procedure that should never have been abandoned.

Discover Granhota's craftsmanship in making traditional wine and balsamic vinegars.

Classification & labels

  • Vignobles et Découvertes

Opening

From 01 January to 13 July
Samedi Open from 09h to 12h and to 14h to 18h
Vendredi Open from 09h to 12h and to 14h to 18h
Mercredi Open from 09h to 12h and to 14h to 18h
Jeudi Open from 09h to 12h and to 14h to 18h
Mardi Open from 09h to 12h and to 14h to 18h
The establishment is closed during this period
From 14 July to 24 August
Samedi Open from 10h to 13h and to 14h to 18h
Dimanche Open from 10h to 13h and to 14h to 18h
Vendredi Open from 10h to 13h and to 14h to 18h
Jeudi Open from 10h to 13h and to 14h to 18h
Mercredi Open from 10h to 13h and to 14h to 18h
Mardi Open from 10h to 13h and to 14h to 18h
Lundi Open from 10h to 13h and to 14h to 18h
The establishment is closed during this period
From 25 August to 31 December
Samedi Open from 09h to 12h and to 14h to 18h
Vendredi Open from 09h to 12h and to 14h to 18h
Mercredi Open from 09h to 12h and to 14h to 18h
Jeudi Open from 09h to 12h and to 14h to 18h
Mardi Open from 09h to 12h and to 14h to 18h
The establishment is closed during this period

Prices

Tour and tasting price 5 €

Means of payment

  • Credit card
  • Payment cards
  • Cheques and postal orders (F)
  • Cash
  • Eurocard - Mastercard
  • Money transfers
  • Visa

Customer reviews