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A fireplace for the cool winter evenings, a large room with exposed stones illuminated by large windows, a patio shaded by an old olive tree, planted with banana and orange trees and cooled by a fountain: a corner of paradise far from the urban agitation (Patio covered in case of rain or cool evenings).
Cuisine: the Mediterranean-inspired menu with land and sea flavors evolves with the seasons...
(New menu every month and a half).
Classification & labels
- Gault Millau
- Le petit futé
- Le Routard Hôtels et Restos de France
- Maître Restaurateur
- Qualité Sud de France
- Vignobles et Découvertes
Multimédia
Restaurant
- The chef PONS welcomes you
Culinary specialties
- Mediterranean cuisine
- Traditional cuisine
Activities
Kinds
- Gourmet restaurant
Ability
- 1 room(s)
- 1 air-conditioned room(s)
- 60 covered maximum
Opening
| From 01 October to 31 May | |
| Samedi | Open from 12h to 13h30 and to 19h to 21h |
| Vendredi | Open from 12h to 13h30 and to 19h to 21h |
| Mercredi | Open from 12h to 13h30 and to 19h to 21h |
| Jeudi | Open from 12h to 13h30 and to 19h to 21h |
| Mardi | Open from 12h to 13h30 and to 19h to 21h30 |
The establishment is closed during this period
Prices
| Adult menu | 26 € - 33 € |
Means of payment
- Credit card
- Cheques and postal orders (F)
- Holiday vouchers (F)
- Cash
- Restaurant vouchers (F)
Suggestions
Equipments
- High chair/booster seat
- Bottle warmer
- Air conditioning
- Garden
- Terrace
- Enclosed terrace
Services
- A la carte menu
- Internet access
- Wifi Internet access
- Child menu
- Dish of the day / daily special
Accessibility
- Hearing impairment
- Mental handicap
- Motor impairment
- Sight handicap
Hearing impairment
Tablet with photos
Physical disability
Honeycombed outdoor floor with thin gravel
Visual impairment
Personnel attentif Light management
Mental handicap
Tablet with photos
